Andrea built what looked like a perfect life in Switzerland: a successful business, two kids, and a beautiful home office she later called her golden cage. But inside, she was shrinking.
Everything shifted when a father figure looked straight at her and said: “Why are you playing so small?”
She went back to university while running her business and discovered her passion for regenerative food systems. When she later tried to fit into the Swiss job market, rejection after rejection followed until one teacher said the sentence that changed everything: “You are not made to fit in. You are here to lead.” And that is what she is doing now.
Andrea shares how rebuilding her relationship with food became the foundation for The Greener Meal Movement. Her work translates planetary health science into everyday action, from choosing seasonal vegetables to explaining to children why what’s on our plate matters.
Join us for a raw personal journey that ends in a bold new vision for food and the future.